{"id":4654,"date":"2026-10-23T20:39:22","date_gmt":"2026-10-23T20:39:22","guid":{"rendered":"https:\/\/abbessedulac.ch\/?post_type=product&p=4654"},"modified":"2026-10-23T22:08:56","modified_gmt":"2026-10-23T22:08:56","slug":"cidre-extra-brut","status":"publish","type":"product","link":"https:\/\/abbessedulac.ch\/en\/product\/cidre-extra-brut\/","title":{"rendered":"Extra raw cider"},"content":{"rendered":"
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Traditional method<\/span><\/div>\n
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The elegance of the bubbles, the lightness of the cider<\/strong><\/p>\n<\/div>\n

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Fermentation :<\/u> A long first fermentation (9-10 months) at a low temperature (11\u00b0C) is carried out in vats using indigenous yeasts. A second fermentation then takes place in the bottle.<\/p>\n<\/div>\n

Apple varieties: a blend of six apple varieties, including sweet, bittersweet and tart varieties.<\/strong><\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>","protected":false},"excerpt":{"rendered":"

M\u00e9thode traditionnelle L\u2019\u00e9l\u00e9gance des bulles, la l\u00e9g\u00e8ret\u00e9 du cidre Fermentation : une premi\u00e8re fermentation longue (9-10 mois) \u00e0 froid (11\u00b0c) est r\u00e9alis\u00e9e en cuve avec des levures indig\u00e8nes. Puis une seconde fermentation est faite en bouteille. Vari\u00e9t\u00e9s des pommes : assemblage de six vari\u00e9t\u00e9s de pommes dont des vari\u00e9t\u00e9s douces, douces-am\u00e8res et acidul\u00e9es.<\/p>","protected":false},"featured_media":4409,"template":"","meta":[],"product_brand":[],"product_cat":[36],"product_tag":[],"class_list":["post-4654","product","type-product","status-publish","has-post-thumbnail","product_cat-cidre","first","instock","taxable","shipping-taxable","purchasable","product-type-simple"],"yoast_head":"\nCidre extra-brut - Abbesse du lac<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/abbessedulac.ch\/en\/product\/cidre-extra-brut\/\" \/>\n<meta property=\"og:locale\" content=\"en_GB\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Cidre extra-brut - Abbesse du lac\" \/>\n<meta property=\"og:description\" content=\"M\u00e9thode traditionnelle L\u2019\u00e9l\u00e9gance des bulles, la l\u00e9g\u00e8ret\u00e9 du cidre Fermentation : une premi\u00e8re fermentation longue (9-10 mois) \u00e0 froid (11\u00b0c) est r\u00e9alis\u00e9e en cuve avec des levures indig\u00e8nes. 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